Tag Archives: mexican food

Thomasina Miers’s chorizo, potato and thyme quesadillas

It took me a long time to get into Mexican food. As a student my distinct memory was of acres of chilli con carne and dried-up refried beans; not the most appetising combination.┬áThen in the States, home to some of … Continue reading

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Cheering myself up on a foggy 111111: Mexican pork carnitas

Today is Remembrance Day but I won’t be thinking of World War I or II, or of service personnel lost and still serving. I will be thinking of my Dad who died nine years ago. He wasn’t really into food, … Continue reading

Posted in One pot, Pork recipes, Spicy recipes | Tagged , , | 2 Comments