This month’s recipes
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Category Archives: Fish recipes
Make your own: J. Sheekey’s Fish Pie
I have a book title stuck in my head right now. It’s Oh, the Places You’ll Go. Except, right now, it’s Oh, the Places You Won’t Go. And when you’ve been shielding most of the year and nothing feels that … Continue reading
Hake with pimentón
Hake is a fish that is not often found on menus, or in shops in Britain, but in Spain it is both everyday and special. In the fish markets in Andalucia, it is possibly one of the most common species … Continue reading
Morito mackerel kebabs
The word kebab is often a little tarnished. But, since the Friday-night kebabs of my youth, the reality of what a kebab is, or what is on sale has changed somewhat. Anyone who has tried Greek souvlaki or a Lebanese chicken shawarma … Continue reading
Posted in Fish recipes
Tagged kebab recipes, midweek recipes, Morito recipes, smoked mackerel
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How to feel rich for a quid: marinated feta and mashed sardines
There aren’t many things that will tempt me into Lidl, despite the apparently jaw-dropping prices. The queues are so long, and the experience so abrasive, that I would rather pay more for things than brave it. However, they do have … Continue reading
Posted in Cheese recipes, Fish recipes
Tagged feta, Florence Knight, Guardian, Henry Dimbleby, Jane Baxter, sardines
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The twelve days of Kickstarter: salmon rillettes
If you have read my last post, then you will know that I have launched a cookbook publisher. As I write this, I have twelve days to go on a Kickstarter campaign to reach my goal of £24000 which will pay … Continue reading
The Italian blog: Locatelli’s sea bream with tomatoes, capers, parsley and garlic
Italy, unlike France, Spain and the States, has never been a place that has really tempted me. Especially not in food terms. This might have something to do with the fact that I am a tiny bit wheat-intolerant and can … Continue reading
Posted in Fish recipes, One pot
Tagged An Appetite for Italy, easy fish recipes, Giorgio Locatelli, Italian food
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Smoked haddock, chilli, coriander and ginger pilaf
There are three things that make cooking go well in my opinion: a complete immersion in, and love for the process, the best ingredients and the sort of hunger that allows you to appreciate and wait for the results, rather … Continue reading
Posted in Fish recipes, Simon Hopkinson, Wheat-free
Tagged easy fish recipes, Simon Hopkinson, smoked haddock recipes
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Salmon with butter sauce…or is that beurre blanc?
It’s Friday, tomorrow is St Patrick’s Day and I was inspired by both of those things to cook this Darina Allen recipe, as spotted in the Guardian. Now, she calls the sauce ‘Irish butter sauce’ but, personally, I don’t think … Continue reading
Smoked sardine crostini
A completely new ingredient, at least in your own country, is a rarity. So I was delighted to discover smoked sardine fillets in M and S last week. I had no idea what to do with them but, since I … Continue reading