Tag Archives: St Patrick’s Day

Salmon with butter sauce…or is that beurre blanc?

Posted on March 16, 2012 by Louise

It’s Friday, tomorrow is St Patrick’s Day and I was inspired by both of those things to cook this Darina Allen recipe, as spotted in the Guardian. Now, she calls the sauce ‘Irish butter sauce’ but, personally, I don’t think … Continue reading →

Posted in Darina Allen, Fish recipes, The Guardian | Tagged , , , | Leave a comment