Tag Archives: fish recipes

Hake with pimentón

Hake is a fish that is not often found on menus, or in shops in Britain, but in Spain it is both everyday and special. In the fish markets in Andalucia, it is possibly one of the most common species … Continue reading

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HFW’s Fish Fight app and simple fried mackerel with garlic and bay

I’m a bit late today and for that I apologise. It’s mainly because I spent yesterday defrosting the fridge and, well, I was a bit overwhelmed with breadcrumbs, bits of unrecognisable protein and some half-thawed coconut milk. My appetite was … Continue reading

Posted in Cookery writers, Fast food fixes, Fish recipes, Food apps, Hugh Fearnley-Whittingstall | Tagged , , , , , , , , , , | Leave a comment

Ottolenghi’s grilled mackerel with pesto and courgettes

Doesn’t that mackerel look astonishing? It was such a beautiful lilac pink that it seemed a shame to cook it but, well, needs must when the stomach grumbles. I saw this recipe on the Guardian’s site at the weekend and … Continue reading

Posted in Fish recipes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , , , | Leave a comment

Sublime sorrel sauce for salmon

My health has recovered and with it my hunger and, as is often the case after a few days of enforced fasting, I want certain things. Like, and I know it’s odd, salmon with sorrel sauce. Sorrel isn’t something easily … Continue reading

Posted in Fast food fixes, Fish recipes, Gluten-free, Larousse Gastronomique, Summer recipes, Wheat-free | Tagged , , , | 1 Comment

An unforgettably good way to cook fish

I’m sorry for that rather vague and over-long title. I thought that if I called this ‘salmon confit’ you would switch off, because I’m getting a bit too fancy and, if I mentioned the words star anise and cardamom then, … Continue reading

Posted in Fish recipes, Summer recipes, Wheat-free | Tagged , , | 2 Comments