Tag Archives: An Appetite for Italy

The Italian blog: Locatelli’s sea bream with tomatoes, capers, parsley and garlic

Posted on July 10, 2014 by Louise

Italy, unlike France, Spain and the States, has never been a place that has really tempted me. Especially not in food terms. This might have something to do with the fact that I am a tiny bit wheat-intolerant and can … Continue reading →

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