Category Archives: Rozanne Gold

Basil oil

My basil plant is starting to look a little leggy and unhappy. Chuffed as I am that I have managed to keep it alive for several months (probably due to the fact that I bought it from a garden centre … Continue reading

Posted in Cookery writers, Jill Dupleix, New food, Recipes 1 2 3, Rozanne Gold, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , | 1 Comment

Asparagus with fried capers: Rozanne Gold again

Today’s post is a bit like last night’s dinner: short, fast and done in the gaps between everything else. I sing in a choir on a Tuesday night so I either a) eat a sandwich on the train home between … Continue reading

Posted in Asparagus recipes, Fast food fixes, Rozanne Gold, Spring vegetable recipes, Vegetarian recipes, Wheat-free | Tagged , , | Leave a comment