Tag Archives: Anna Jones

The Real Vegans: buy a cookbook, not a packet

Posted on January 11, 2019 by Louise

I saw someone buying a vegan ‘beet Wellington’ in the supermarket the other day. It was in Waitrose, of course. I can’t think of many dishes that are less ‘veganisable’ than a beef Wellington, with its fillet and pâté, and … Continue reading →

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Pasta! Or how a little Trullo crab could make your week…

Posted on September 5, 2018 by Louise

In seven years of this blog, pasta, the ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading →

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The Modern Cook: Anna Jones’s baked ricotta with cannellini beans

Posted on December 8, 2017 by Louise

Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading →

Posted in Bean recipes, One pot, Vegetarian recipes | Tagged , , , | Leave a comment