Tag Archives: Meera Sodha

Saturday night eatin: Meera Sodha’s Howrah Express cinnamon lamb curry

A few weeks ago I did something that I don’t do very often: ordered a takeaway. I don’t do this very often because it is a) expensive and b) disappointing. I love the idea of someone delivering my dinner, but unfortunately, … Continue reading

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How to feel rich for a quid: make cheese #2 and palak paneer

If labne‘s not your thing, or you want something a little more sturdy that you can cook with, then perhaps try making paneer. Common to south-east Asia, it’s a cheese that is difficult to buy yet really easy to make. Easy … Continue reading

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How to feel rich for a quid: Meera Sodha’s spicy chickpeas

It’s only at weekends that the idea of eating more than one or two dishes crosses my mind. Even then, the starter is often replaced by something that can be cooked and eaten simply: a dip, a handful of something … Continue reading

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Made in India’s coriander chutney chicken and Jaipur slaw

The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading

Posted in Chicken recipes, Gluten-free, One pot | Tagged , , , , | 1 Comment