Category Archives: Storecupboard

Fast, perfect noodles

January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading

Posted in Every Grain of Rice, One pot, Storecupboard, Vegetarian recipes | Tagged , , , , | Leave a comment

How to feel rich for a quid: peanut-sesame noodles

There aren’t many foods I miss from childhood, nothing remarkable or special to my family anyway. My grandma’s apple pie, perhaps, because we had it, without fail, every time we went to visit. Tuppence-worth of hot chips on a cold … Continue reading

Posted in How to feel rich for a quid, Storecupboard | Tagged , , , | 2 Comments

Tomato and Parmesan clafoutis

In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so usingĀ storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading

Posted in One pot, Storecupboard, Vegetarian recipes | Tagged , , | 4 Comments