Tag Archives: Indispensable French Cookbook

Tomato and Parmesan clafoutis

Posted on October 6, 2014 by

In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading →

Posted in One pot, Storecupboard, Vegetarian recipes | Tagged , , | 4 Comments