This month’s recipes
June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Tag Archives: French recipes
Poach my Lobster, or how I started my own cookbook publisher
A long long time ago, in a galaxy far away or, rather, in Cambridgeshire I was given a copy of The Pooh Cook Book. Here it is and there, on the endpapers, is my name and address and proof that I … Continue reading
Posted in Poach my Lobster, The Cook Shelf
Tagged BHV, FNAC, french home cookbook, French recipes, Héloïse Martel, Poach my Lobster, publishing, simple recipes
8 Comments
Tomato and Parmesan clafoutis
In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading
Posted in One pot, Storecupboard, Vegetarian recipes
Tagged French recipes, Indispensable French Cookbook, Poach my Lobster
4 Comments
Warm salads for cold days: black pudding, caramelised apple and walnut
Defeated by this weather, I am yet again struggling to move into ‘spring’ food mode. I had a baked potato this week ffs! I haven’t had one of those all winter but this endless rain just sent me into a … Continue reading
Posted in Salad recipes, Web inspiration
Tagged Cork, fast spring recipes, French recipes, salad recipes, salade nicoise
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Cheese soufflé recipe for one, two, three…
Cheese soufflé is one of my all-time favourite foods and although the word soufflé seems to provoke fear in many an amateur cook it’s not that difficult. You need to be able to do three things: make a cheese sauce; … Continue reading
Posted in Cheese recipes, Egg recipes, Vegetarian recipes
Tagged cheese recipes, cheese souffle recipe, French recipes
3 Comments
Spinach and raisin tian recipe
All that Tesco’s shopping has sent me kicking and screaming to the South of France, at least in terms of recipe ideas. A tian, according to Larousse Gastronomique is ‘an earthenware ovenproof dish from Provence…used to prepare all kinds of … Continue reading