Category Archives: Elisabeth Luard

Courgette and Tomato Tian recipe

Courgettes and tomatoes are now in season and therefore cheap and this tian is a truly easy and delicious way to cook them both. Tian, as I mentioned last week, is the Proven├žal word for an earthenware dish and, if … Continue reading

Posted in Cookery writers, Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment

Spinach and raisin tian recipe

All that Tesco’s shopping has sent me kicking and screaming to the South of France, at least in terms of recipe ideas. A tian, according to Larousse Gastronomique is ‘an earthenware ovenproof dish from Provence…used to prepare all kinds of … Continue reading

Posted in Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments