Tag Archives: Alsace

A winter warmer: Alsacian baeckeoffe

I discovered baeckeoffe when I lived in Strasbourg for a year and, whereas other students headed mostly for Paris or the south, I headed east, not because I was particularly imaginative but because I had friends there. It did my French accent the … Continue reading

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Flammekueche

Apparently it’s going to be 26º later this week and though that should lift my spirits, you know what, it doesn’t. I’m bored with cold food (aka salad) and lighter clothes and have already started clearing out all the stuff I’ve not … Continue reading

Posted in One pot, Tart recipes | Tagged , , | 5 Comments

An Alsacian onion tart…and the wines to go with it

If Spain is my true love in terms of wine now, then Alsace is a very close second. I lived there when I was a student and, although it was probably the most surreal year of my life for lots … Continue reading

Posted in Delicious magazine, Food and wine matching, pastry recipes, Savoury tart recipes | Tagged , , , , , | Leave a comment