Category Archives: Delicious magazine

An Alsacian onion tart…and the wines to go with it

If Spain is my true love in terms of wine now, then Alsace is a very close second. I lived there when I was a student and, although it was probably the most surreal year of my life for lots … Continue reading

Posted in Delicious magazine, Food and wine matching, pastry recipes, Savoury tart recipes | Tagged , , , , , | Leave a comment

Baked not stirred: risotto the easy way

It’s post-Christmas leftover central in my fridge right now: there’s blue cheese and Cheddar, too many carrots and parsnips for one person to eat, result of a rather ill-fated decision to succumb to red ‘reduced’ stickers and three half-opened pots … Continue reading

Advertisement

Posted in Cheese recipes, Delicious magazine, rice recipes, Vegetarian recipes | Tagged , | Leave a comment