Category Archives: Delicious magazine

An Alsacian onion tart…and the wines to go with it

Posted on April 13, 2013 by Louise

If Spain is my true love in terms of wine now, then Alsace is a very close second. I lived there when I was a student and, although it was probably the most surreal year of my life for lots … Continue reading →

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Baked not stirred: risotto the easy way

Posted on January 5, 2012 by Louise

It’s post-Christmas leftover central in my fridge right now: there’s blue cheese and Cheddar, too many carrots and parsnips for one person to eat, result of a rather ill-fated decision to succumb to red ‘reduced’ stickers and three half-opened pots … Continue reading →

Posted in Cheese recipes, Delicious magazine, rice recipes, Vegetarian recipes | Tagged , | Leave a comment