Category Archives: Tart recipes

The joy of the storecupboard: Lucas Hollweg’s pea and Parmesan tart

Posted on August 26, 2015 by Louise

Two of my favourite storecupboard ingredients are ready-rolled pastry and frozen peas. The former lends itself to tarts, onion or roasted tomato or Flammekueche and the latter, a newcomer to my kitchen, can be turned into a soup, pesto or salad with barely any … Continue reading →

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Flammekueche

Posted on September 16, 2014 by Louise

Apparently it’s going to be 26º later this week and though that should lift my spirits, you know what, it doesn’t. I’m bored with cold food (aka salad) and lighter clothes and have already started clearing out all the stuff I’ve not … Continue reading →

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