Category Archives: One pot

HFW’s Love your Leftovers ribollita

I absolutely hate waste, so half my miniscule fridge is full of scraps of this and that which I can’t bear to chuck. Until now, I rarely managed to use many of them up before the inevitable rot set in but, … Continue reading

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Catherine Phipps’s chicken with braised lettuce, peas and bacon

As a child I had ‘favourite’ foods, though what they were escapes me. I think it was more a case that foods I never got to eat were on the list, so if the chance ever arose I’d waste no … Continue reading

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The Complete Nose to Tail roasted tomatoes with goat’s cheese

It may not feel much like summer out there (it’s so dark in my office that I have turned the lights on) but the shops are still full of gorgeous, over-ripe fruit and vegetables. Right now, the huge 5kg boxes … Continue reading

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Honey and Co’s pomegranate chicken with bulgur wheat salad

When I started this blog, it was very much a way of recording the recipes I liked, a form of personalised cookbook that I could access anywhere. If I was staying with friends or family, and wanted to cook something for … Continue reading

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How to feel rich for a quid: herb flatbreads

Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored … Continue reading

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How to feel rich for a quid: Puy lentils two ways

Lentils were, once, something I avoided. They were red or green and reminded me of primary school, where we stuck dried split peas and lentils onto pictures, and I had no desire to eat them. But in the last twenty … Continue reading

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Tom Kerridge’s Best Ever Dishes: a weekend short-rib

You may know Tom Kerridge from the telly or, if you’re very lucky, you have eaten at his two-Michelin-starred pub in Marlow. As a non-telly-owning freelancer neither applies; I learnt about him via my lovely friend Debora who, when editing … Continue reading

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