Category Archives: One pot

Made in India’s coriander chutney chicken and Jaipur slaw

The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading

Posted in Chicken recipes, Gluten-free, One pot | Tagged , , , , | 1 Comment

Rory O’Connell’s kale, lemon and Parmesan soup

That may sound like the most unpromising dish I have posted in a while but, believe me, this is extraordinary. I proofread Rory O’Connell’s book, Master It, a few years ago and thought then that it was incredibly insightful and … Continue reading

Posted in One pot, Soup recipes, Wheat-free | Tagged , , | Leave a comment

Tomato and Parmesan clafoutis

In the week, if I’m home, I aim for two things for dinner: use as little kit as possible, so one-pot, or do as little shopping as possible, so using storecupboard ingredients, or both. It’s partly a question of time, partly … Continue reading

Posted in One pot, Storecupboard, Vegetarian recipes | Tagged , , | 4 Comments

Caramelised fennel with goat’s cheese

There aren’t many vegetable dishes which make me want to lick the plate. This is one of them. I’ve made it twice in a week, once as a starter, once for lunch and I’m already craving a third instalment. 

Posted in One pot, Vegetarian recipes, Wheat-free | Tagged , , | 2 Comments

Flammekueche

Apparently it’s going to be 26º later this week and though that should lift my spirits, you know what, it doesn’t. I’m bored with cold food (aka salad) and lighter clothes and have already started clearing out all the stuff I’ve not … Continue reading

Posted in One pot, Tart recipes | Tagged , , | 5 Comments

Three Good Things: squid, roast potatoes, chilli

I am a little sceptical, often with good reason, about cookbooks that sell themselves on a gimmick (e.g. a certain number of minutes; a limited number of ingredients). And I therefore had a bit of an aversion to Hugh Fearnley-Whittingstall’s Three Good … Continue reading

Posted in Hugh Fearnley-Whittingstall, One pot, Seafood recipes | Tagged , , | Leave a comment

The Italian blog: Locatelli’s sea bream with tomatoes, capers, parsley and garlic

Italy, unlike France, Spain and the States, has never been a place that has really tempted me. Especially not in food terms. This might have something to do with the fact that I am a tiny bit wheat-intolerant and can … Continue reading

Posted in Fish recipes, One pot | Tagged , , , | Leave a comment