Tag Archives: Ottolenghi recipes

A New Year’s brunch: Ottolenghi’s shakshuka

Posted on December 31, 2013 by Louise

When I was a teenager there was one recurrent theme about Christmas: even though the house was full of snacks and free booze, by December 27th I was desperate, frantic even, to get out of the house and pay to … Continue reading →

Posted in Breakfast recipes, One pot, Vegetarian recipes, Wheat-free | Tagged , , , | Leave a comment

Savoy cabbage and Parmesan soup

Posted on March 7, 2013 by Louise

There is a moment, about now, when the earth starts to wake up and smell, not in a too-many-dogs-not-enough-flowers way but more in a, well, earthy sort of way. I absolutely love it. I crave light more than warmth so … Continue reading →

Posted in Green veg recipes, Ideas for leftovers, One pot, Plenty, Soup recipes, Yotam Ottolenghi | Tagged , , , , , , , | 1 Comment

Fennel…the ultimate British summer vegetable

Posted on July 7, 2012 by Louise

London 2012 may be remembered for certain sporting events, from Murray’s breakthrough to that rather big event happening down the road in a few weeks. But, right now, the thing that is most extraordinary, and depressing, about it is the … Continue reading →

Posted in Jane Grigson's Vegetable Book, Ottolenghi The Cookbook, Salad recipes, Vegetarian recipes | Tagged , , , | Leave a comment