Category Archives: Jane Grigson’s Vegetable Book

From Lot-et-Garonne to N7: gratin Dauphinois gets an upgrade

Posted on September 25, 2012 by Louise

For a long, long time I was a purist about gratin Dauphinois both in terms of how I cooked it and when I ate it. As far as I was concerned, it only had six ingredients — potatoes, garlic, milk, cream, … Continue reading →

Posted in Delia Smith, Jane Grigson, Jane Grigson's Vegetable Book, One pot, Potato recipes | Tagged , , , , , , | 4 Comments

Fennel…the ultimate British summer vegetable

Posted on July 7, 2012 by Louise

London 2012 may be remembered for certain sporting events, from Murray’s breakthrough to that rather big event happening down the road in a few weeks. But, right now, the thing that is most extraordinary, and depressing, about it is the … Continue reading →

Posted in Jane Grigson's Vegetable Book, Ottolenghi The Cookbook, Salad recipes, Vegetarian recipes | Tagged , , , | Leave a comment