Category Archives: Beef recipes

Honey & Co meatballs, chard, yogurt

Posted on February 13, 2019 by Louise

One of the reasons I still buy a newspaper, the FT if you’re wondering, is because the food writers in it, or at least their recipes, are always inspiring. What’s more, since there is only one recipe per week in … Continue reading →

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Giorgio Locatelli’s beef stew with peas and potatoes

Posted on September 16, 2017 by Louise

Cold, isn’t it? I turned the heating on for the first time this week and I didn’t once feel guilty about how early in September it was. And, when the light dips along with the mercury, my thoughts turn to … Continue reading →

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Bavette: not just for the French

Posted on April 29, 2016 by Louise

A menu fixe steak-frites, usually preceded by salade de chèvre chaud and followed by mousse au chocolat, is probably one of many people’s first experiences of eating out in France. The steak, in most instances, is often bavette, or onglet (more of … Continue reading →

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Tom Kerridge’s Best Ever Dishes: a weekend short-rib

Posted on March 13, 2015 by Louise

You may know Tom Kerridge from the telly or, if you’re very lucky, you have eaten at his two-Michelin-starred pub in Marlow. As a non-telly-owning freelancer neither applies; I learnt about him via my lovely friend Debora who, when editing … Continue reading →

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Korean so galbi with Fuchsia Dunlop’s magic greens

Posted on January 24, 2015 by Louise

Living on my own, I never order takeaway. I can’t think of anything sadder in some ways, or anything more likely to raise my price-sensitive hackles. However, at the same time, I love the sense of ‘treat’ that it embodies: paying … Continue reading →

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Kefta Mkaouara, or Moroccan-spiced meatballs

Posted on January 22, 2015 by Louise

Oh the joy of a sale when you have no money. Right now my local supermarket has loads of stuff half-price so I am stocking up (as far as that is possible without a freezer) on cheap cuts whilst I … Continue reading →

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