Category Archives: Giorgio Locatelli

Giorgio Locatelli’s beef stew with peas and potatoes

Cold, isn’t it? I turned the heating on for the first time this week and I didn’t once feel guilty about how early in September it was. And, when the light dips along with the mercury, my thoughts turn to … Continue reading

Posted in Beef recipes, Giorgio Locatelli | Tagged , , | 8 Comments

The Cook Shelf: Made in Sicily and a simple tomato sauce

As a non-pasta-eater I am not the biggest fan of Italian food. Yes, I know there is a lot more to Italian cuisine than durum wheat but, you have to admit, many of the greatest recipes revolve around it. Which … Continue reading

Posted in Giorgio Locatelli, One pot, Pasta and gnocchi recipes, Tomato recipes, Vegetarian recipes | Tagged , , , | 1 Comment

Riverford’s butternut squash and sage risotto

I recently had dinner with a friend who declared that she could never cook risotto properly. And, as we discussed the different methods at the table two more of us disagreed on the timings involved, on the reason for the … Continue reading

Posted in Delia Smith, Giorgio Locatelli, Nigel Slater, rice recipes, Riverford Farm Cook Book, Vegetarian recipes | Tagged , | Leave a comment