Tag Archives: delicious magazine

Roopa Gulati’s lime dhal

Posted on October 28, 2020 by Louise

On a Wednesday when supplies are running low but not so low that I can face the shops, I often make something with lentils or pulses. I always have them in the cupboard and they are easy to transform into … Continue reading →

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Angela Hartnett’s one-pot lamb ragoût

Posted on October 5, 2018 by Louise

The Italians seem to have stolen my heart. Or, at least, my kitchen. Everything I cook at the moment seems to be from Rachel Roddy or Giorgio Locatelli and, now, here is another Italian-inspired wonder. Don’t let the Michelin-starred name … Continue reading →

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Delicious pancotto pugliese, aka sausages and beans…

Posted on September 4, 2015 by Louise

Every year my sister buys me a subscription to Delicious magazine for my birthday and, every month, when it arrives, I spend a happy few hours turning down the corners of the pages, optimistically choosing what I’d like to cook. … Continue reading →

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How to feel rich for a quid: herb flatbreads

Posted on May 28, 2015 by Louise

Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored … Continue reading →

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Last of the summer salads: new potato, bacon and parsley

Posted on August 22, 2011 by Louise

There are ten days of August left and, though it’s not my favourite month, it is still summer. So I am going to spend these almost-two-weeks squeezing in as many warm weather flavours as I can find. First, a hot new … Continue reading →

Posted in Gluten-free, Recipes from magazines and newspapers, Salad recipes, Spring vegetable recipes, Summer recipes, Wheat-free | Tagged , | Leave a comment