Category Archives: Peter Gordon

Sunday perfect: Peter Gordon’s Parmesan and pine nut scones

Posted on June 15, 2014 by Louise

Once upon a time, there were three small children, my sister’s children. I loved making them food, even though that often consisted of serving them honey sandwiches (a true sign of my love for them, since I am a teensy … Continue reading →

Posted in Breakfast recipes, Peter Gordon | Tagged , , , , | 4 Comments

Tofu and spring onion omelettes

Posted on October 31, 2011 by Louise

Tofu is something I rarely eat, except in a Szechuan or Cantonese restaurant, mainly because I have no idea how to cook it. But, having noticed a) that the Chinese supermarket on the corner stocks three different types, b) that … Continue reading →

Posted in Bill's Everyday Asian, Fast food fixes, Peter Gordon, Random bits that don't belong in a category..., Vegetarian recipes | Tagged , , , | Leave a comment

Peter Gordon’s gnocchi with feta and tomato sauce

Posted on August 26, 2011 by Louise

Salad was my plan today, or something about how to build one with different elements. But oh my, the weather; if it rains much more I think the colour might be washed out of the sky for good. I’m sitting … Continue reading →

Posted in Cheese recipes, Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Pasta and gnocchi recipes, Peter Gordon, Peter Gordon, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , , , , | 2 Comments

Peter Gordon’s Tomatoes on Toast

Posted on August 18, 2011 by Louise

Don’t be fooled by that innocuous description. I think these could be life-changing tomatoes on toast, the sort of tomatoes that turn ‘on toast’ from the bridesmaid to the bride. What is it with these Antipodeans and their ability to … Continue reading →

Posted in Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Peter Gordon, Peter Gordon, The Cook Shelf | Tagged , , , , , | Leave a comment

Lamb burgers with lime leaves

Posted on August 4, 2011 by Louise

The burger can be much-maligned but, what with Obama being a bit of fan, especially after the week he’s just had, and the advent of such delights as Young and Foodish’s BurgerMonday (and Tuesday), it seems to me that its joys are being wrested away from chains … Continue reading →

Posted in Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Ideas for leftovers, Lamb recipes, One pot, Peter Gordon, Peter Gordon, Summer recipes, The Cook Shelf | Tagged , , , , , , | Leave a comment