Category Archives: Peter Gordon

Peter Gordon’s Double Chocolate Nut Cookies

Posted on October 30, 2012 by Louise

The difference between cookies and biscuits is often missed in the UK. Cookies here tend to be a tad too biscuity (in the UK sense of that word) for my liking: too crunchy, too heavy and too thick. A proper … Continue reading →

Posted in Biscuits and small cakes, Cook at home with Peter Gordon, Peter Gordon | Tagged , , | Leave a comment

Peter Gordon’s roasted butternut squash with chilli butter and poached eggs

Posted on April 17, 2012 by Louise

Already dismissed this as some hippy-dip-shit student food which you wouldn’t deign to eat? Ah, don’t be misled. The Antipodeans know how to do brunch (try Lantana or Granger & Co if you don’t believe me) and brunch dishes, as far … Continue reading →

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Peter Gordon’s gnocchi with feta and tomato sauce

Posted on August 26, 2011 by Louise

Salad was my plan today, or something about how to build one with different elements. But oh my, the weather; if it rains much more I think the colour might be washed out of the sky for good. I’m sitting … Continue reading →

Posted in Cheese recipes, Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Pasta and gnocchi recipes, Peter Gordon, Peter Gordon, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , , , , | 2 Comments

Peter Gordon’s Tomatoes on Toast

Posted on August 18, 2011 by Louise

Don’t be fooled by that innocuous description. I think these could be life-changing tomatoes on toast, the sort of tomatoes that turn ‘on toast’ from the bridesmaid to the bride. What is it with these Antipodeans and their ability to … Continue reading →

Posted in Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Peter Gordon, Peter Gordon, The Cook Shelf | Tagged , , , , , | Leave a comment

Lamb burgers with lime leaves

Posted on August 4, 2011 by Louise

The burger can be much-maligned but, what with Obama being a bit of fan, especially after the week he’s just had, and the advent of such delights as Young and Foodish’s BurgerMonday (and Tuesday), it seems to me that its joys are being wrested away from chains … Continue reading →

Posted in Chefs, Cook at home with Peter Gordon, Cookery writers, Fast food fixes, Ideas for leftovers, Lamb recipes, One pot, Peter Gordon, Peter Gordon, Summer recipes, The Cook Shelf | Tagged , , , , , , | Leave a comment

Peter Gordon’s broad bean, bacon, chilli and tahini salad/sandwich

Posted on July 27, 2011 by Louise

Sound odd? Yes, I thought so at first but, well, broad beans and bacon are natural frying-pan fellows, chillis are always good with green veg and tahini is one of those things that I always mean to break out of … Continue reading →

Posted in Cook at home with Peter Gordon, Green veg recipes, One pot, Peter Gordon, Salad recipes, Spring vegetable recipes, Summer recipes | Tagged , , | Leave a comment