Category Archives: Martha Stewart
Wines of Chile and a Chilean pebre
A few months ago Stella and I did a tasting with Spanish wines; I’m sure you can imagine how much I hated that. It was a great success, particularly since food-matching with Spanish wines is such a joy. And so … Continue reading
Roasted tomato, garlic and goat’s cheese tart
Tons of tomatoes, a bit of forgotten puff pastry left over from last week’s anchovy tart and plenty of herbs on the balcony made me start thinking about another tart. And it seems I’m not the only one: both David … Continue reading