Tag Archives: Mark Diacono

The Autumn Collection: River Cottage potatoes dauphinoise with cepes

Posted on December 2, 2016 by Louise

We had the first frosts this week. Well, the first ones in London. And, though it was wonderful to wake up to such bright, sharp cold, it made me realise how lucky we have been with the weather this autumn. Nothing … Continue reading →

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Mark Diacono’s poached peaches

Posted on July 17, 2015 by Louise

A couple of months ago I worked at the Stoke Newington Literary Festival, helping out with the food events. It is/was full of bright stars and ideas but the one I remembered, and decided to try, was Mark Diacono‘s poached peaches. In amongst … Continue reading →

Posted in Fruit recipes, Puddings | Tagged , , , | 2 Comments