Tag Archives: the Observer
The Autumn Collection: Fern Verrow’s ruby chard curry
Fern Verrow, for those who don’t know (and I didn’t) is a biodynamic farm in the Black Mountains, in Herefordshire, run by Jane Scotter and Harry Astley. They farm and grow produce all year round, helped by two people for … Continue reading
Unexpected baked aubergines with cream and basil
Every so often I have a cull of the paper recipes I have collected over the last twenty years. And, when that happens, since I’m usually overwhelmed by the volume of rubbish and unusable ideas that are clogging up my … Continue reading