Category Archives: Tender

WTF do I do with…rhubarb?

My default for rhubarb has always been crumble but, after returning from a trip to Sussex a couple of weeks ago¬†with about a kilo of freshly-tugged stalks from my best friend’s new garden, I realised that I was going to … Continue reading

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Unexpected baked aubergines with cream and basil

Every so often I have a cull of the paper recipes I have collected over the last twenty years. And, when that happens, since I’m usually overwhelmed by the volume of rubbish and unusable ideas that are clogging up my … Continue reading

Posted in Aubergine recipes, Cookery writers, Nigel Slater, One pot, Spring vegetable recipes, Summer recipes, Tender, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment