Daily Archives: January 30, 2012

Quick braised chicory with cheese and ham

The first time I ate chicory (sometimes known as endive) it was braised for a few hours, wrapped in ham, covered in b├ęchamel, sprinkled with grated cheese and then baked for another 30 minutes. It was also made by someone … Continue reading

Posted in Cheese recipes, Wheat-free, Winter vegetables | Tagged , , , , | 2 Comments