Daily Archives: October 16, 2015

How to feel rich for a quid: make bread #3

Have you made any bread yet? Did I tempt you with the slow-rise, no-work bread or the quick-turn-around-in-a-bowl soda bread? No? Then how about something in-between, my final offering: spelt bread. Spelt is a type of wheat, the ancestor of the wheat most of us eat now, … Continue reading

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