Monthly Archives: April 2020

Cupboard love: always zest the lemon or how to make the most of everything

If, like me, you have had a tough time sourcing food recently, you may have become more attached to leftovers, and using up every scrap. Right now, it seems essential to make the most of all our supplies since there … Continue reading

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Cupboard love: potato, onion and garlic ‘shakshuka’

Shakshuka is a middle-eastern dish popularised, at least in the UK, by Ottolenghi and it is very much worth your time. You can find a recipe for it here. I’m not sure what makes this dish a shakshuka, since it … Continue reading

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