Category Archives: Green veg recipes

Cauliflower (or broccoli) with bagna cauda and chilli

Yes, yes I know, two posts about cauliflower in a week is too much for anyone. But it’s staring at me from the fridge, it needs eating and, having thrown a rather ridiculously large piece of watermelon away I’m loath … Continue reading

Posted in Fast food fixes, Green veg recipes, Ideas for leftovers, Pasta and gnocchi recipes, Salsa and sauce recipes | Tagged , , | 1 Comment

Three-month fridge defrost and a Riverford broad bean, feta and mint salad

I have banned myself from food shopping this weekend since I still have a ton of ingredients to use up from last week’s ill-advised farmers’ market run. And, as I can no longer see into the ice-box of my fridge, … Continue reading

Posted in Everyday and Sunday, Fast food fixes, Green veg recipes, Salad recipes, Spring vegetable recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , , | 1 Comment

Peter Gordon’s broad bean, bacon, chilli and tahini salad/sandwich

Sound odd? Yes, I thought so at first but, well, broad beans and bacon are natural frying-pan fellows, chillis are always good with green veg and tahini is one of those things that I always mean to break out of … Continue reading

Posted in Cook at home with Peter Gordon, Green veg recipes, One pot, Peter Gordon, Salad recipes, Spring vegetable recipes, Summer recipes | Tagged , , | Leave a comment

Habas con jamon…broad beans with ham recipe

There’s still tortilla in the fridge, the first of the broad beans are finally starting to appear and, inspired by the Spanish theme yesterday I keep thinking about ‘habas con jamon’ to serve with the leftovers. Habas, or beans, are … Continue reading

Posted in Fast food fixes, Green veg recipes, One pot, Spring vegetable recipes, Summer recipes, Wheat-free | Tagged , , | 1 Comment