This month’s recipes
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Category Archives: Ready for Dessert
Possibly the best, certainly the easiest, biscuit recipe in the world
I first came across a recipe for croquants in Dorie Greenspan’s book and it sounded too good to be true: thrifty, fast, easy. Then in her friend David Lebovitz’s book Ready For Dessert I saw another, but this time in grams … Continue reading