Category Archives: The Clatter of Forks and Spoons

Turning cabbage into chou: helping you love your greens

Cabbage. Now what does that word conjure up? A soggy, smelly, unappetising vegetable? Or the trendiest green in the winter food wardrobe? I used to be in the former camp, having been raised on overcooked white cabbage at home and … Continue reading

Posted in Green veg recipes, Richard Corrigan, The Clatter of Forks and Spoons, Winter vegetables | Tagged , , | Leave a comment