Tag Archives: Christmas

Elevenses with Fortnum’s: ginger biscuits

Posted on October 6, 2016 by Louise

Fortnum & Mason is one of those places that, for a long time, I barely glanced at. It seemed to be a beautiful piece of history, in a lovely part of London but, a bit like a palace or a … Continue reading →

Posted in Biscuits and small cakes, The Cook Shelf | Tagged , , , | 3 Comments