Tag Archives: Daniel Young

Ottolenghi’s ‘double’ couscous salad

Couscous is something I have always loved, ever since I first tried it in France as a teenager. Along with gazpacho, a vaguely original attempt at the whole shebang (veg, meat, harissa and semoule) was one of the first things … Continue reading

Posted in Ottolenghi The Cookbook, Salad recipes, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , , , | 2 Comments