This month’s recipes
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Tag Archives: Food52
A midweek treat: broad bean, pea and potato quesadillas
The quesadilla, like a sandwich or a kebab, is a fabulously forgiving vehicle. It lends itself to vegetarians, pescatarians or omnivores, it can be eaten simply midweek, as it is, or dressed up with guacamole, salsa and melted cheese at the weekend and if … Continue reading
Posted in Vegetarian recipes
Tagged broad beans, Food52, Mexican recipes, midweek recipes, storecupboard recipes, Thomasina Miers
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WTF Do I Eat Tonight? 