Tag Archives: Observer Food Monthly

Nigel Slater’s pig cheeks braised in cider and the joy of thrift

Posted on January 16, 2015 by Louise

Thrift is a habit of mine all year round but especially at this time of year. Being freelance, it is very useful to know how to survive on very little for months at a time and even when I don’t have … Continue reading →

Posted in Pork recipes, Wheat-free | Tagged , , | 4 Comments