Daily Archives: October 20, 2011

Perfect fried rice

After last night‘s very northern, wintry food, I wanted something different tonight, something that would use up the leftover cooked chicken yet taste completely fresh. I was, as ever, expecting a lot. At first I thought of risotto but that … Continue reading

Posted in Bill's Everyday Asian, Ideas for leftovers, rice recipes, Tips you won't want to live without | Tagged , , | Leave a comment