Daily Archives: November 23, 2011

Caramelised chicory (or endive…) with Serrano ham

This weekend, in Le Villaret, my friend Jerry chose a better main course than me (don’t you hate it when that happens?): rabbit cooked with sage, rose garlic confit and braised chicory. It was so good that it put my … Continue reading

Posted in Fast food fixes, Travels with my appetite, Winter vegetables | Tagged , , | Leave a comment