This month’s recipes
Daily Archives: November 23, 2011
Caramelised chicory (or endive…) with Serrano ham
This weekend, in Le Villaret, my friend Jerry chose a better main course than me (don’t you hate it when that happens?): rabbit cooked with sage, rose garlic confit and braised chicory. It was so good that it put my … Continue reading
Posted in Fast food fixes, Travels with my appetite, Winter vegetables
Tagged chicory, ottolenghi, Serrano ham
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