Daily Archives: November 24, 2011

Quiche Lorraine…yes, I did mean that

Quiche? Quiche you ask? Have I gone mad and slipped back in time to the days when olive oil was something kept in the medicine cabinet, pork belly was the bit you threw away and lentils were only for the … Continue reading

Posted in Egg recipes, pastry recipes, The Good Cook | Tagged , | Leave a comment