Category Archives: Andy Bates

Roasted lamb shoulder with lemon zest, chorizo and cannellini beans

Posted on October 7, 2012 by Louise

North London ran out of pork belly yesterday and Friday. I mean, what is the world coming to when an Islingtonian can’t get their favourite cut of meat? Yes, I am taking the piss out of myself…but when you have … Continue reading →

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