Category Archives: Mark Hix

Chicken Confit, or how to make a rather wet Monday into something special

I love duck confit but I’ve never made it; in fact I tend to avoid making anything involving duck since it makes the oven filthy (or, at least, fatty) for the next six months and if there is one thing … Continue reading

Posted in Chicken recipes, Mark Hix, Summer recipes, The Cook Shelf, The Impoverished Gastronome | Tagged , | 2 Comments