Tag Archives: Culinaria Espana
Salbitxada…or tomato and almond pesto by another name
Is this easy? Yes. Delicious? Absolutely. Unpronounceable. Without a doubt. But I would just concern myself with the first two; you need to know what it tastes like not what it sounds like. Salbitxada comes from the Valls area of … Continue reading
The Cook Shelf: why owning the book still matters
I bought delicious magazine at the weekend; I always find interesting recipes in there and, as ever, it didn’t disappoint. It also had an offer, on one of those ‘what’s going on’ round-up type pages, for the ‘ultimate recipe search’. … Continue reading