Tag Archives: Culinaria Espana

Salbitxada…or tomato and almond pesto by another name

Posted on August 8, 2011 by

Is this easy? Yes. Delicious? Absolutely. Unpronounceable. Without a doubt. But I would just concern myself with the first two; you need to know what it tastes like not what it sounds like. Salbitxada comes from the Valls area of … Continue reading →

Posted in Culinaria Espana, Fast food fixes, Gluten-free, Ideas for leftovers, One pot, Pasta and gnocchi recipes, Salsa and sauce recipes, The Cook Shelf, Wheat-free | Tagged , , , , | 1 Comment

The Cook Shelf: why owning the book still matters

Posted on June 28, 2011 by

I bought delicious magazine at the weekend; I always find interesting recipes in there and, as ever, it didn’t disappoint. It also had an offer, on one of those ‘what’s going on’ round-up type pages, for the ‘ultimate recipe search’. … Continue reading →

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