This month’s recipes
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Tag Archives: How to feel rich for a quid
How to feel rich for a quid: Mexican corn on the cob
Oh, corn on the cob; is it the cheapest, most delicious thing ever? On a recent trip to the States I was surprised, since it was September, not to see any either on menus or for sale by the road and, … Continue reading
How to feel rich for a quid: chilled pea and mint soup
I’ve just spent the last four Fridays cooking and demonstrating recipes from The French Home Cookbook at Divertimenti (I’m still on their website as I type) and this, along with parmesan shortbread and chocolate marquise (both to come, I promise) was one … Continue reading