Tag Archives: Ritz Escoffier

In praise of craft…the joys of baking with a master

Yesterday I took my godson/nephew Matt for his long-overdue, ‘well-done-on-your-exam-results’ present: a class on bread-making at The Bertinet Kitchen Cookery School. Bread, or rather the baking of it, has become a bit of an obsession of mine and, having met Richard Bertinet at Port … Continue reading

Posted in Bread recipes, Dough | Tagged , , , , | 12 Comments