Category Archives: Dough

In praise of craft…the joys of baking with a master

Posted on May 12, 2013 by Louise

Yesterday I took my godson/nephew Matt for his long-overdue, ‘well-done-on-your-exam-results’ present: a class on bread-making at The Bertinet Kitchen Cookery School. Bread, or rather the baking of it, has become a bit of an obsession of mine and, having met Richard Bertinet at Port … Continue reading →

Posted in Bread recipes, Dough | Tagged , , , , | 12 Comments

Bad Seed bread

Posted on March 18, 2013 by Louise

My mission to bake better and easier bread continues apace and this week I found a magic ingredient. Many moons ago, when I was younger and idiotically naïve, I worked in a bar in Paris, which is probably the most … Continue reading →

Posted in Bread recipes, Dough | Tagged , , , , , , , | 2 Comments

Bertinet bread

Posted on January 13, 2013 by Louise

If we are starting on the basics, then there is no more basic foodstuff to make, or learn to make than bread. I have always been a bit rubbish at it and envy my friends who can churn out soda … Continue reading →

Posted in Bread recipes, Dough, Richard Bertinet | Tagged , , , , , , | 14 Comments