Tag Archives: Kitchen Diaries II

Bad Seed bread

My mission to bake better and easier bread continues apace and this week I found a magic ingredient. Many moons ago, when I was younger and idiotically na├»ve, I worked in a bar in Paris, which is probably the most … Continue reading

Posted in Bread recipes, Dough | Tagged , , , , , , , | 2 Comments

A new Nigel Slater cookbook and a thrifty risotto

When you live on your own buying herbs is truly a pain in the backside. Especially since the ones I buy are almost always the floppy, go-off-in-three-seconds kind that I can’t grow: flat-leaf parsley, coriander and dill. Whereas thyme, rosemary … Continue reading

Posted in Ideas for leftovers, One pot, Vegetarian recipes | Tagged , , | 6 Comments