Monthly Archives: June 2013
Wines of Chile and a Chilean pebre
A few months ago Stella and I did a tasting with Spanish wines; I’m sure you can imagine how much I hated that. It was a great success, particularly since food-matching with Spanish wines is such a joy. And so … Continue reading
Quick blog, quick breakfast: avocado on toast
One of my favourite breakfasts on the planet is pan con tomate, a salty-sweet delight that goes perfectly with good coffee. It might also be my favourite because usually I have it in Granada, and if I’m there I will … Continue reading
Summery socca
You’ve probably never heard of socca. I hadn’t until a year ago when I found it in one, then two, cookery books, both written by Francophile North Americans (David Lebovitz and Dorie Greenspan). It is a chickpea (gram) flour pancake … Continue reading