Daily Archives: February 4, 2014

Fuchsia Dunlop’s red-braised pork recipe

Posted on February 4, 2014 by Louise

Possibly one of the most embarrassing conversations I ever had was about Chinese food at a Society of Authors‘ ‘young’ (i.e. under 40…) drinks party. I was talking to someone I had just met and bitching about how Time Out‘s … Continue reading →

Posted in Every Grain of Rice, One pot, Pork recipes | Tagged , , | 2 Comments